L'azienda
From over 80 years, the Cherubinis have contributed to give vivacity to the Italian food industry with their high quality products.
Thanks to the ability and experience of four generations of entrepreneurs, the Company is today a worldwide leader in the production of five different lines of products: ice cream wafers, bread crumbs for the frozen industry and fresh products such as pasta and fillings, icings for the ice cream and yogurt industry, heat treated micronized flours for the food and cosmetic industry and finally gluten-free products such as biscuits, bread and snacks.
In 2007, the Cherubini Group has launched its own line of gluten free biscuits with the ambitious aim to offer consumers a product that combines wellness, security and delicacies. In order to reach this purpose, they gave life to a production facility that allows them to produce gluten free as well as palm oil-free and lactose-free biscuits with no additional eggs nor additional sugar. All this without losing the best of quality and taste.
History
1934
Abramo Pasquale Cherubini joins the world of flours, special flours and leavened doughs for pizza, conquering an interesting market segment
1955
After World War II, his son Domenico, gave a boost to his paternal activity pushing his company to reach a new dimension, expanding their production area also to Umbria and Tuscany.
1967
The family Company grew and in the 1960s they opened a new production facility specialized in breading products
1974
Inauguration of a new factory for grinding cereals
1980
Cherubini industry continues its growth thanks to the siblings Abramo and Maria Cherubini, who join the family business. Their leading role in the production activity pushes the Company towards some new production sectors, taking advantage of their potentiality and intuitive intelligence: -Heat-treated brans and middlings for dietetic food -The oat (dermatological product which is achieving great success, as proved by the worldwide exclusive for Johnson Wax, the current Johnson & Johnson).
1990
Launching of a second production facility specialized in the production of ice cream wafers and addition of a second line dedicated to breadcrumbs.
1995
In 1995, Cherubini industry specialized in extrusion products: a mix of flour cereals optimally dosed and covered with fine chocolate.
2004
The fourth generation of Cherubini, Marco and Chiara, joined the Company.
2006
The Cherubini Group inaugurates its new headquarters , implementing So the production capacity of biscuits for ice cream
2007
It comes the line of gluten-free products : cookies, bread crumbs and snacks .
2010
The entire production line of breadcrumbs was renewed with the opening of a new establishment
2013
Launching of a new production facility entirely dedicated to gluten free three lines products
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